Small-batch KOMBUCHA that punch above their bubbles, delivered to your GUT.
Naturally carbonated
Naturally carbonated
kombucha & jun tea
Tieguanyin is a variety of Chinese oolong tea that originated in the 19th century in Anxi in Fujian province. It tastes floral, sweet, and creamy, with a distinct orchid-like aroma and a long-lasting, refreshing aftertaste.
Lemon ginger kombucha is a sparkling, naturally fermented tea that balances the lively, tangy citrus of kampar green with the fiery warmth of bentong ginger.
This crisp, effervescent beverage serves as a healthy, guilt-free alternative to traditional soft drinks.
Zesty & Bright: The lemon provides a crisp, citrus spark that cuts through the natural tartness of the fermented tea.
Fiery & Warming: The ginger adds a spicy, aromatic kick that gives the drink a throat-warming, earthy finish.
Balanced Sweetness: It delivers a sweet-and-sour profile, often resembling a natural, sugar-free take on classic ginger ale or ginger beer.Showcase what this product is about. What’s it made of? How was it made? What are ways to enjoy it?
Manuka Jun is a sparkling, non-alcoholic fermented tea beverage crafted from a blend of green teas, and premium Manuka honey from New Zealand.
Traditional Jun tea is a close relative of kombucha—often called the "champagne of kombucha"
While standard Jun uses regular raw honey or wildflower honey, specialized variants and SCOBY starters utilize Manuka honey for its distinct earthy richness, antibacterial properties, and complex depth of flavor.
Roselle kombucha is a vibrant, tangy, and floral fermented beverage known for its brilliant bright-pink to deep-red color.
Brewed using 100% pure roselle flowers, it delivers a fruity, refreshing, and slightly sweet-sour taste.
Taste Profile:
Combines the natural tartness of kombucha with the floral, berry-like notes of roselle. It is often described as resembling cranberry or pomegranate.
Visuals: Pours with a natural, eye-catching rosy hue that makes it a popular non-alcoholic alternative for cocktails and aperitifs.
Chrysanthemum kombucha is bright, floral and subtly eathy probiotic sparkling beverage made by fermenting with 3 different types of
chrysanthemum flowers
It balances the tart, slightly acidic bite if traditional kombucha with the delicate soothing, and mildly sweet flavor of the flower, often offering crisp, refreshing and calming drinking experience.
Key Flavor Profile Opening Taste:
Crisp, bright, and distinctly floral, reminiscent of chamomile / honeysuckle.
Mid-Notes:
A gentle, earthy undertone from the chrysanthemum melds with the natural "sour funk" of the fermented tea.
Finish:
Clean, lightly tart, and often accompanied by a faint, warm, or spicy note.
Our Signature Nutmeg kombucha is an effervescent, fermented tea blending the classic tartness of kombucha with the warm, aromatic, and subtly sweet spice of nutmeg.
It delivers a cozy, "cola-like" or earthy flavor profile and is commonly enjoyed as a seasonal holiday beverage or an energizing gut-friendly pick-me-up.
Flavor Profile Aroma: Deep, rich, and slightly woody with a highly fragrant, spiced scent.
Taste: A harmonious balance of tangy acidity, naturally subtle sweetness, and a warming, earthy spice.
Mouthfeel: Lightly sparkling and crisp.
SStingless bee honey Jun tea is a unique, probiotic-rich fermented green tea crafted using rare tropical kelulut (stingless bee) honey instead of standard cane sugar or regular honey.
Stingless bee honey is a rare, liquid, and nutrient-rich liquid produced by tiny, harmless tropical and subtropical bees of the tribe Meliponini
Flavor Profile: Features a distinct sweet-and-sour tang with natural, fruity, and wine-like fermented aromas derived from wild jungle floral nectar.
Follow the Fizz
Follow the Fizz
Inbox, Meet Effervescence
