Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Chrysanthemum kombucha is bright, floral and subtly eathy probiotic sparkling beverage made by fermenting with 3 different types of
chrysanthemum flowers
It balances the tart, slightly acidic bite if traditional kombucha with the delicate soothing, and mildly sweet flavor of the flower, often offering crisp, refreshing and calming drinking experience.
Key Flavor Profile Opening Taste:
Crisp, bright, and distinctly floral, reminiscent of chamomile / honeysuckle.
Mid-Notes:
A gentle, earthy undertone from the chrysanthemum melds with the natural "sour funk" of the fermented tea.
Finish:
Clean, lightly tart, and often accompanied by a faint, warm, or spicy note.
Chrysanthemum kombucha is bright, floral and subtly eathy probiotic sparkling beverage made by fermenting with 3 different types of
chrysanthemum flowers
It balances the tart, slightly acidic bite if traditional kombucha with the delicate soothing, and mildly sweet flavor of the flower, often offering crisp, refreshing and calming drinking experience.
Key Flavor Profile Opening Taste:
Crisp, bright, and distinctly floral, reminiscent of chamomile / honeysuckle.
Mid-Notes:
A gentle, earthy undertone from the chrysanthemum melds with the natural "sour funk" of the fermented tea.
Finish:
Clean, lightly tart, and often accompanied by a faint, warm, or spicy note.
