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Manuka Jun is a sparkling, non-alcoholic fermented tea beverage crafted from a blend of green teas, and premium Manuka honey from New Zealand.
Traditional Jun tea is a close relative of kombucha—often called the "champagne of kombucha"
While standard Jun uses regular raw honey or wildflower honey, specialized variants and SCOBY starters utilize Manuka honey for its distinct earthy richness, antibacterial properties, and complex depth of flavor.
Manuka Jun is a sparkling, non-alcoholic fermented tea beverage crafted from a blend of green teas, and premium Manuka honey from New Zealand.
Traditional Jun tea is a close relative of kombucha—often called the "champagne of kombucha"
While standard Jun uses regular raw honey or wildflower honey, specialized variants and SCOBY starters utilize Manuka honey for its distinct earthy richness, antibacterial properties, and complex depth of flavor.
